Valentine’s Day
At
Christopher’s


-1st Course-

Choice of:

Tomato & Bacon Bisque

-or-

Mixed Green Salad w/ Champagne & Pomegranate Vinaigrette

-2nd Course-

Choice of:

Butcher’s Platter: 12 oz. Grilled Rib-eye, 8 oz. Grilled Chicken Breast w/herb butter, 6 oz. Grilled Pork Medallions with Roasted Garlic Mashed

-or-

Seafood Platter: 8 oz. Pan Seared Salmon, 6 Shrimp Scampi, 12 oz. Calamari Dore’ with Mushroom Risotto

-3rd Course-

Choice of:

Chocolate Pate w/ Raspberry Coulis

-or-

Blueberry Filled Italian Doughnuts

Special menu offered Saturday 13th and Sunday 14th

For reservations Please call 209-533-2600