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Valentine’s Day
At
Christopher’s
-1st Course-
Choice of:
Tomato & Bacon Bisque
-or-
Mixed Green Salad w/ Champagne & Pomegranate Vinaigrette
-2nd Course-
Choice of:
Butcher’s Platter: 12 oz. Grilled Rib-eye, 8 oz. Grilled Chicken Breast w/herb butter, 6 oz. Grilled Pork Medallions with Roasted Garlic Mashed
-or-
Seafood Platter: 8 oz. Pan Seared Salmon, 6 Shrimp Scampi, 12 oz. Calamari Dore’ with Mushroom Risotto
-3rd Course-
Choice of:
Chocolate Pate w/ Raspberry Coulis
-or-
Blueberry Filled Italian Doughnuts
Special menu offered Saturday 13th and Sunday 14th
For reservations Please call 209-533-2600
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